A "Southern Salsa" featuring black beans, black-eyed peas, corn, chickpeas, pimentos, celery, onions, pickled jalapenos and tossed in a tangy vinaigrette with house tortilla chips.

Marinated, house smoked and grilled, tossed in our BFG buffalo style sauce, served with a side of buttermilk ranch.

Marinated, house smoked and grilled, tossed in our Carolina style mustard BBQ sauce and served with a side of buttermilk ranch.

A marriage of two icons; avocado and edamame, whipped together with fresh lime juice, onion, tomatoes and served with house tortilla chips.

Dry rubbed, house smoked and slathered with our Carolina style mustard BBQ sauce and served with a side of blue cheese slaw.

Fried crispy and lightly seasoned.

Mixed greens, purple cabbage, fresh pico, crumbled queso fresca, pickled jalapenos and smashed croutons with a side of lime spiked caesar dressing.

Mixed greens, applewood smoked bacon, hard boiled egg, avocado, tomato, edamame and crumbled blue cheese with a side of green goddess dressing.

Mixed greens, tomato, carrots, cucumbers and smashed croutons served with a side of buttermilk ranch dressing.

Mixed greens, purple cabbage, cucumbers, carrots, green onion, candied chili-spiked peanuts with a side of miso vinaigrette.

Quinoa, chickpeas, broccoli, carrots, mixed greens, pickled red onion and micro greens, with a side of green goddess dressing.

Jasmine rice, black beans, corn, purple cabbage, fresh pico, crumbled queso fresca, served with a side of buttermilk ranch.

House-smoked Carolina style pulled pork on toasted brioche with slaw on the side.

Marinated, grilled chicken breast served on toasted brioche with crisp lettuce, fresh tomato, smoked gouda cheese, applewood bacon and mesquite mayo.

House smoked pulled pork, honey-glazed ham, Genoa salami, Swiss, dill pickles, yellow mustard-mayo blend, pressed on authentic Cuban bread.

Grilled Tuna served on toasted brioche with crisp lettuce, fresh tomato and lemon-caper aioli.

Six crispy fried mini corn dogs served with a side of fries.

Two crispy fried chicken tenders served with a side of fries and a side of ranch dressing.

A small version of our Galley Salad served with a side of buttermilk ranch.

Black Flag Galley buffalo style sauce.

House made lime-spiked caesar dressing.

12 oz can.

12 oz can.

12 oz bottle.

Dasani 16 oz bottle.

12 oz can.

12 oz bottle.

12 oz can.

12 oz can.

Brewed with organic black tea and cane sugar in Savannah, GA. 16 oz Bottle.

Brewed with organic Black Tea in Savannah, GA. 16 oz bottle.

Brewed with organic Black Tea, cane sugar and peach puree in Savannah, GA. 16 oz bottle.

Honey Organic Iced Tea brewed with Lion's Mane brewed in Robinsville, NC. 12 oz cans.

Blackened local Flounder served on toasted brioche with applewood bacon, fresh greens, tomato, a sundried tomato aioli and served with crispy fries.

House-smoked half chicken served over cilantro-lime rice, with yuca fries and finished with a Peruvian style aji verde sauce.

House-smoked half rack of ribs brushed with Cheerwine BBQ sauce, served with southern style slaw and thick-cut steak fries.

House made black-eyed pea hummus with EVOO, tahini, lemon juice, salt, pepper, spices and finished with our Carolina Caviar.